Cinnamon Fritters
- Reviews 1
Ready In: 15 mins
Yields: 20 fritters
Ingredients
Directions
- Melt butter.
- Knead in flour and 2 tsp cinnamon until dough is firm, may need more or less flour than 1 cup.
- Add the water gradually and knead again.
- Stir in the eggs one at a time and knead until dough becomes elastic.
- Heat oil to 350 degrees in deep pan.
- Drop pieces of dough into hot oil.
- Let fritters cook until golden brown.
- Drain.
- Mix sugar and 2 tsp cinnamon.
- Roll warm fritters in cinnamon sugar.
- Serve immediately with raspberry or strawberry jam.
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