Cinnamon 'Fried' Ice Cream

No need to go to the Mexican restaurant for fried ice cream any more ! Try this at home. Delicious

• Ready In: 5 mins
• Serves: 6

Ingredients

• 3  cups  cinnamon toast crunch  cereal, crushed
• 6  scoops vanilla ice cream (1/2 cup each)

Directions

1. Place cereal in shallow pan.
2. Quickly roll 1 scoop of ice cream at a time in cereal to coat.
3. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
4. Cover and freeze about 2 hours or until firm.
5. Set oven control to broil.
6. Uncover pan.
7. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.