Cinnamon French Toast With Poached Apples

For a nice breakfast or brunch.

• Ready In: 25 mins
• Serves: 3
• Yields: 6 slices french toast

Ingredients

• 2 -3  golden delicious apples, peeled cored and sliced
• 1  tablespoon cornstarch
•  ground cinnamon
• 6  slices  bread
• 3  eggs
• 1⁄2 cup cold water
• 1  dash vanilla
• 1⁄2 cup milk
• 3 -4  tablespoons sugar

Directions

1. Cook peeled, cored and sliced apples in water about 8 minutes over medium-low heat or until tender.
2. Remove apples and set aside.
3. Combine cornstarch, cinnamon, sugar and 2 tablespoons water- Mix until smooth.
4. Cook until thickened and clear.
5. Add apples.
6. Beat eggs with milk, vanilla and cinnamon.
7. Dip each bread slice in mixture- Fry until golden brown.
8. Serve hot and top with poached apple slices.