Cinnamon Flop

YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there is enough to go around!

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  cup sugar
• 2  cups flour
• 2  teaspoons baking powder
• 1  tablespoon  melted butter
• 1  cup milk

• Sprinkled Topping

• 1⁄8 cup flour (approx)
• 1⁄4 cup brown sugar (approx)
• 1  teaspoon cinnamon (approx)
• 1⁄4 cup  cold butter, cut up into small chunks (approx)

Directions

1. Preheat oven to 350* and grease well two 9" round pans.
2. Combine flour, sugar and baking powder.
3. Add melted butter and milk and stir until well blended.
4. Divide mixture evenly into two prepared pans.
5. Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
6. Push chunks of butter evenly spaced into dough.
7. Bake for 30 minutes and cool slightly.
8. Cut and serve right out of pans.