Cinnamon Flax Muffins

Another Atkins friendly flax recipe from the Atkins site, which I find easy to do, as I hate baking! If you're not low-carbing the flax is still very good for you so you could give them a try. I love them with butter or cream cheese. They taste like bran muffins to me. Not too sweet either.

• Ready In: 25 mins
• Serves: 9

Ingredients

• 3  eggs
• 1⁄4 cup canola oil, scant
• 1⁄4 cup  sugar-free syrup, such as Da Vinci
• 2  tablespoons water
• 1  tablespoon vanilla
• 1  cup flax seed meal
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 2  tablespoons cinnamon (yes, 2 Tablespoons)

Directions

1. In a medium bowl, beat the eggs with a fork. Beat in oil, syrup, water and vanilla.
2. Combine the remaining dry ingredients, then stir in to egg mixture. Let stand for 5 minutes.
3. Spoon into 9 muffin tins (lined with papers).
4. Bake at 350 for 15-18 minutes. They will be browned and seem set when you press on them.
5. Put on a cooling rack and then store in the fridge.