Cinnamon Custard French Toast

I have learned to take simple French toast to new heights. By just experimenting with different ingredients, I was able to create a fabulous custard & cinnamon French toast. The nutmeg and brandy give the recipe a real flair and bite. You can make the recipe with whole wheat bread or traditional French bread.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 8  slices  whole wheat bread
• 8  large  brown eggs
• 1⁄4 cup pure vanilla extract
• 1⁄4 cup  pure cinnamon
• 1⁄4 cup  of 80 proof brandy
• 3  tablespoons unsalted butter
• 1⁄4 cup nutmeg

Directions

1. In large mixing bowl place contents of 8 eggs, beat eggs with a wisk for about 30 seconds or until smooth.
2. Next, add the vanilla extract, nutmeg and 80 proof brandy. The cinnamon is the last ingredient that you will add. Make sure you sprikle both sides of bread with cinnamon before placing in the cooking skillet.
3. Once bread is fully coated, place French toast in well buttered skillet or grill. Cook each side of French toast until golden brown. Total cooking time is approximately 5 minutes.
4. Serve French toast with butter and pure maple syrup.