Cinnamon Cream Syrup

Lovely for pancakes,french toast or waffles.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1  cup light corn syrup
• 2  cups granulated sugar
• 1⁄2 cup water
• 1  cup evaporated milk
• 2  teaspoons cinnamon

Directions

1. In a medium pan, combine the corn syrup, water, sugar and cinnamon.
2. Bring this mixture to a full boil over medium heat while stirring constantly.
3. Remove from heat and cool for about 5 minutes.
4. Stir in the evaporated milk, and serve warm over pancakes or waffles.