Cinnamon Cream Cheese Rollups
Ready In: 30 mins
Serves: 16
Yields: 16 rollups
Ingredients
- 16 pieces white bread, thinly sliced with crusts removed
- 8 ounces cream cheese, softened to room temperature (1 package)
- 3⁄4 cup confectioners' sugar
- 1 cup sugar
- 1 1⁄2 teaspoons ground cinnamon
- 3⁄4 cup butter, melted
Directions
- Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.
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