Cinnamon Coffee Cake - Kaffeekuchen

Another great German recipe!

• Ready In: 40 mins
• Serves: 12

Ingredients

• 2  cups flour
• 1⁄2 cup butter, unsalted
• 1 3⁄4 cups sugar
• 1  tablespoon cinnamon
• 1⁄4 cup  nuts
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1  cup milk, mixed with
• 2  teaspoons vinegar, to sour
• 1  egg

Directions

1. Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
2. Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
3. Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
4. Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
5. Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.