Cinnamon Coffee Cake
Ready In: 50 mins
Serves: 12
Ingredients
- 2⁄3 cup oleo margarine
- 1⁄2 cup packed brown sugar
- 1 cup granulated sugar
- 2 eggs, beaten
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup buttermilk
Topping
- 1⁄2 cup packed brown sugar
- 1⁄2 cup chopped nuts
- 1⁄2 teaspoon cinnamon
Directions
- Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar.
- Add the beaten eggs and mix well.
- Sift together all dry ingredients.
- Add to creamed mixture alternately with the buttermilk.
- Pour into greased and floured 9 x 13-inch pan.
- Sprinkle topping over the batter.
- Cover with foil and refrigerate overnight.
- Remove foil and bake at 350° for 35 minutes or until cake tests done.
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