Cinnamon Chocolate Sherbet

Very low-fat snack for a sweet tooth! 8)

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups cocoa powder
• 2  cups sugar
• 2  teaspoons ground cinnamon
• 2  pinches nutmeg
• 2  cups water
• 24  fluid ounces evaporated milk
• 2  tablespoons vanilla extract

Directions

1. In saucepan, mix cocoa, sugar, cinnamon and nutmeg.
2. Whisk in the water; bring to a boil.
3. Continue whisking to break up lumps and prevent burning.
4. Reduce heat and simmer 2-3 minutes, until sugar is completely dissolved.
5. Remove from heat add the milk and vanilla; let cool.
6. When the mixture reaches room temperature, pour in ice-cream maker.
7. Freeze according to directions (if firmer texture is desired, remove from freezer, put in a dish, cover and freeze longer).