Cinnamon Chocolate Chip Coated Ice Cream Balls

A wonderful summertime treat! If desired use my Really Easy and Good Caramel Sauce, Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping or Deluxe Chocolate sauce, Deluxe Chocolate Sauce/Syrup for this.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 2  cups  Cinnamon Toast Crunch cereal
• 2  cups granola cereal
• 3⁄4 cup  semisweet mini chocolate chips
• 10  scoops vanilla ice cream
•  caramel syrup or   chocolate syrup

Directions

1. In a large heavy zip-loc plastic bag crush the cereal and granola with a rolling pin.
2. Add in the mini chocolate chips and shake to combine, then place on a plate.
3. Using a metal ice cream scoop remove one scoop of ice cream from container and shape into a ball.
4. Roll each ice cream ball evenly into the crumb mixture then place on freezer-proof baking dish or plate; freeze until very firm.
5. Drizzle the balls with syrup before serving.