Cinnamon Chips

This is from Cooking Light. I'm posting it for ZWT3. Mexico.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  tablespoon sugar
• 1⁄4 teaspoon ground cinnamon
• 2 (8 inch)  flour tortillas
• 1  tablespoon water

Directions

1. Preheat oven to 350°.
2. Combine the sugar and cinnamon in a small bowl.
3. Lightly brush both sides of tortillas with water, and sprinkle each side with cinnamon mixture.
4. Cut each tortilla into 12 wedges. Arrange the wedges in a single layer on a cookie sheet.
5. Bake at 350° for 15 minutes or until crisp.