Cinnamon Chip Scones

Kinda like Starbucks'.

• Ready In: 39 mins
• Serves: 4

Ingredients

• Cinnamon chips

• 2  tablespoons sugar (or 3 packets Stevia powder)
• 2  tablespoons cinnamon
• 1 1⁄2 tablespoons  softened butter

• Dough

• 2⁄3 cup  whole grain flour
• 2  tablespoons sugar (or 3 packets Stevia powder)
• 1  teaspoon cinnamon
• 1⁄2 tablespoon baking powder
• 1⁄4 tablespoon baking soda
• 1  dash salt
• 1  tablespoon  chilled butter, cut in small pieces
• 1⁄3 cup  Greek yogurt
• 1⁄2 teaspoon  almond milk
• 1  teaspoon turbinado sugar

Directions

1. Preheat oven to 400°F.
2. Cinnamon “chips”: Combine 2T sugar/1 packet Stevia, cinnamon and softened butter. Spread thinly on wax or parchment paper and microwave a few seconds at a time until becomes crystallized, so that upon cooling, you can break mixture up into cinnamon “chips”.
3. Dough: Combine flour, other 2T sugar/1 packet Stevia, 1 t cinnamon, baking powder, baking soda and salt in a bowl. Cut in butter pieces with pastry blender or 2 knives until mixture resembles coarse meal. Add yogurt, stirring until just moist.
4. Turn out dough onto lightly floured surface. Knead lightly 4 or 5 times (dough may be slightly sticky). Pat into 5" circle on baking sheet coated with cooking spray. Cut into 4 wedges; separate slightly. Brush with milk and sprinkle with Turbinado sugar.