Cinnamon Chip Oatmeal Cookies

I got this recipe from the back of a bag of Hershey's Cinnamon Chips. My father loves these cookies and is always asking me to "make a batch". They are chewey and sweet and delicious and you won't believe how fast they go.

• Ready In: 27 mins
• Yields: 48 cookies

Ingredients

• 1  cup butter or 1  cup margarine, softened
• 1  cup  packed light brown sugar
• 1⁄3 cup granulated sugar
• 2  large eggs
• 1 1⁄2 teaspoons vanilla extract
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 2 1⁄2 cups quick-cooking oats
• 1 (10 ounce) package  hershey's cinnamon bark
• 3⁄4 cup raisins

Directions

1. Preheat oven to 350°.
2. In large mixing bowl cream butter, granulated sugar and brown sugar.
3. Beat in eggs and vanilla.
4. Add flour and baking soda, mixing well.
5. Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
6. Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
7. Let cool for about 1 minute and then remove to wire rack to finish cooling.