Cinnamon Chip Filled Crescents

This simple dessert recipe was found on the back of the Hershey's cinnamon chip package.

• Ready In: 23 mins
• Serves: 16

Ingredients

• 2 (8 ounce) cans  refrigerated crescent dinner rolls
• 2  tablespoons butter, melted
• 1 (10 ounce) package  hershey's  cinnamon baking chips, divided

• DRIZZLE

• 1 1⁄2 teaspoons shortening

Directions

1. Heat oven to 375 degrees F.
2. Unroll dough; separate into 16 triangles.
3. Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
4. Roll from shortest side of triangle to opposite point.
5. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
6. Bake 8 to 10 minutes or until golden brown.
7. Drizzle with CINNAMON DRIZZLE.
8. Serve warm.
9. CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.