Cinnamon Chicken Stew

Found on another site, looks pretty interesting:)

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 3 -3 1⁄2 lbs chicken, cut into pieces
•  adobo seasoning
• 3  tablespoons  annatto  oil
• 1⁄2 cup  basic recaito
• 8  ounces smoked ham, diced
• 1  cup tomato sauce
• 1 (16 ounce) can whole tomatoes, cut into pieces
• 1  cup water
• 1⁄2 tablespoon ground cinnamon
• 1  teaspoon salt
• 1  teaspoon black pepper

Directions

1. Season the chicken with the adobo.
2. Refrigerate for 30 minutes.
3. Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
4. Add the tomato sauce, tomatoes, and water and bring to a boil.
5. Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.
6. Reduce the heat to low and simmer for 30 minutes.