Cinnamon Cheesecake

• Ready In: 1 hr
• Yields: 1 cheesecake

Ingredients

• CRUST

• 1 1⁄2 cups  graham wafer crumbs
• 1⁄2 cup  melted butter
• 1⁄4 cup sugar

• FILLING

• 1  lb cream cheese, softened
• 1⁄2 cup sugar
• 3  eggs

• TOPPING

• 1 1⁄2 cups sour cream
• 1  cup sugar
• 1  teaspoon vanilla extract
• 1  teaspoon cinnamon

Directions

1. Preheat oven 350.
2. Crust: place all ingredients in a food proccesor and mix.
3. Press into the bottom of a 9 in springform pan.
4. Bake 5 minutes.
5. Filling: Beat cheese until fluffy.
6. Add sugar, then beat in eggs until very smooth.
7. Bake at for about 20 minutes, or until firm in the centre.
8. (May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla.
9. Spoon onto cake.
10. Sprinkle with cinnamon.
11. Bake for 10 minutes.
12. Cool and refrigerate.