Cinnamon Carrot Casserole

WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great to carry to a potluck because it is great served hot or cold.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  lb carrot, sliced
• 1⁄2 cup butter, melted
• 1⁄2 cup brown sugar
• 1⁄4 teaspoon cinnamon
• 1  teaspoon salt
• 1⁄2 cup hot water

Directions

1. Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
2. Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
3. Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
4. Serve hot or cold.
5. Enjoy!