Cinnamon Caramel Coffee
- Reviews 8
Ready In: 15 mins
Yields: 1 large serving
Ingredients
- 8 ounces cold strong brewed coffee, cinnamon, cold, strong, brewed
- 1⁄8-1⁄4 cup caramel sauce (to taste)
- 1⁄4 cup 1% low-fat milk, 1%, cold
- 4 ice cubes, plain
- 4 coffee ice cubes, coffee
- 3 ounces heavy cream (whipping cream)
- 1⁄4 teaspoon cinnamon
- 1 teaspoon caramel sauce
- 1 teaspoon caramel sauce (garnish, for drizzling)
- 1 cinnamon stick, for stirring
Directions
- Make the cinnamon flavored coffee.
- Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
- Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
- Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
- Cover and chill until needed.
- Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
- Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
- Enjoy, enjoy, enjoy.
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