Cinnamon Candy

My Mother made this candy. I would take it to work with me to share. It was a Hit!!!

• Ready In: 1 hr
• Serves: 50
• Yields: 1-2 lbs.

Ingredients

• 1  pint  Karo syrup
• 2  cups sugar
• 1  bottle  cinnamon oil
• 6  drops  red food coloring
•  powdered sugar, desired amount for coating

Directions

1. in a sauce pan, bring syrup and sugar to the hard- crack stage, to about 300 to 310 degrees.
2. Add cinnamon oil and food coloring.
3. Stir quickly and pour into a well greased pan.
4. Let candy harden.
5. Crack into pieces and coat with powdered sugar.