Cinnamon Candied Walnuts
- Reviews 3
Ready In: 30 mins
Serves: 12
Ingredients
- 1 lb walnut halves
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 1⁄4 teaspoon salt
- 6 tablespoons milk
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet and roast for about 8-10 minutes.
- Stir together sugar, cinnamon, salt and milk in a medium saucepan and cook over medium heat for about 8 minutes or until the mixture reaches the soft ball stage of 236°F Remove from heat and add vanilla.
- Add walnuts to sugar syrup and stir to coat well. Spoon nuts onto waxed paper lined sheet pan and separate with fork.
- Cool and store in an airtight container.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off