Cinnamon Candied Apples

Remember those red hot candies from your childhood? This recipe will take you back.....

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  cups water
• 1  cup sugar
• 1  cup  red-hot candies
• 6  apples, peeled, cored and halved (tart)
•  of fresh mint
•  whipped cream (optional)

Directions

1. Bring water, sugar and candies to boil over medium heat in a large saucepan. Stir constantly until dissolved.
2. Reduce heat and carefully add the apples. Cook (uncovered) until apples are tender, about 8 minutes.
3. Transfer apples to a serving dish and pour syrup on apples.
4. Serve either warm or chilled. Garnish with mint or whipped cream if you like.