Cinnamon Cabbage Saute
Ready In: 20 mins
Serves: 1
Yields: 1 cup
Ingredients
- 1 cup cabbage, grated
- 1⁄4 teaspoon olive oil
- 1 teaspoon cinnamon
- 1 pinch ground black pepper
- 1 cinnamon stick
Directions
- Heat oil in a skillet over high heat.
- Add cabbage, cinnamon and pepper, saute for 10 minutes.
- Reduce heat and simmer for about 2 minutes.
- Garnish with cinnamon stick and serve.
- Enjoy!
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