Cinnamon-Butterscotch Sauce

This sauce is great for dipping or drizzling. You can serve it warm or chilled. Enjoy!

• Ready In: 35 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 3⁄4 cup brown sugar
• 1  cup  cream
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 cup butter
• 1  stick cinnamon

Directions

1. Heat all ingredients together in a sauce pan for 30 minutes.
2. Discard the cinnamon stick.
3. Sauce keeps for one week.