Cinnamon Butter Frosting With Creme Fraiche

To serve with Cinnamon Buttermilk Cupcakes. I sort of figured this out from other recipes. My amounts are flexible, because I sort of "eyeball" this stuff. Add more sugar if necessary to thicken. It's a very creamy frosting and very good.

• Ready In: 15 mins
• Yields: 12

Ingredients

• 1 1⁄2 cups confectioners' sugar
• 1⁄3 cup creme fraiche
• 1⁄3 cup butter, softened
• 1  tablespoon vanilla
• 1  tablespoon cinnamon
• 1  pinch salt

Directions

1. Sift sugar and cinnamon. With a mixer, cream butter and creme fraiche together.
2. Add vanilla and salt and mix well.
3. Add the sifted sugar and cinnamon, and continue beating for about 3-5 minutes. The icing should be soft & hold its shape well.