Cinnamon Buns

Yummmmmm and so easy! Plan ahead - needs to sit out overnight!

Ready In: 40 mins

Serves: 8

Ingredients

  • 20  frozen bread  crescent roll dough or 1  loaf  frozen bread dough, thawed approx. 1 hour until sliceable and cut into 12 pieces
  • 1  cup brown sugar
  • 14 cup instant vanilla pudding
  • 1 -2  tablespoon cinnamon
  • 34 cup raisins (optional)
  • 14-12 cup  melted butter
Advertisement

Directions

  1. Before you put the cat out and turn off the lights, grease a 10" (25 cm) bundt pan and add frozen rolls.
  2. Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
  3. Pour melted butter over all.
  4. Cover with a clean, damp cloth.
  5. (leave out at room temperature).
  6. In the morning, preheat oven to 350 deg.
  7. F and bake for 25 minutes.
  8. Let sit for 5 minutes and then turn out on a serving plate.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement