Cinnamon Bun Scones

From the web

• Ready In: 30 mins
• Serves: 8
• Yields: 8 scones

Ingredients

• 2  cups flour
• 1  cup oats, steel cut
• 1⁄4 cup sugar
• 2  tablespoons sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter or 1⁄2 cup margarine
• 3⁄4 cup milk
• 1  egg
• 1  teaspoon vanilla
• 2  tablespoons cinnamon

Directions

1. Preheat oven to 425.
2. Mix flour, oats, 1/4 C sugar, baking powder & salt.
3. Cut butter into small pieces and mix with a pastry blender or fork until mixture is crumbly.
4. Beat milk, egg, & vanilla together and add to other ingredients.
5. Spoon batter into a non stick scone pan.
6. Mix together 2T sugar, and 2T cinnamon, and sprinkle over scones.
7. Bake 11-13 minutes, or until tops of scones just start to brown.