Cinnamon Bun Pancakes

Splug!

• Ready In: 15 mins
• Yields: 10-12 pancakes

Ingredients

• Cinnamon Pancakes

• 1 1⁄2 cups flour
• 3  tablespoons sugar
• 1⁄2 teaspoon salt
• 4  teaspoons baking powder
• 1  tablespoon cinnamon
• 2  eggs, beaten
• 1  cup milk
• 2  tablespoons corn syrup or 2  tablespoons maple syrup
• 1⁄4 cup  melted butter
• 1  tablespoon vanilla

• Icing Syrup

• 1  cup powdered sugar
• 1⁄4 cup butter, melted
• 1  tablespoon corn syrup or 1  tablespoon maple syrup
• 2  tablespoons milk (more to make thinner)

Directions

1. To make the Icing Syrup, whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
2. For the pancakes: In a bowl, stir together the flour, sugar, salt, baking powder and cinnamon.
3. In a separate bowl, whisk the beaten eggs and milk. Stir in the vanilla and melted butter. Add the milk/egg mixture to the flour mixture and stir until just combined. There may be small lumps; set aside.
4. Preheat a lightly oiled or buttered griddle over medium heat. Pour enough batter (maybe 1/4 cup) to make about 3-4 inch pancakes (to make stackable). Cook until brown on both sides (a few minutes). Remove pancakes from griddle and pour over the Icing Syrup.