Cinnamon Bun Muffins - Paleo

From Elanas Pantry - very good. I double the recipe to make 12 larger muffins.

• Ready In: 25 mins
• Yields: 9 muffins

Ingredients

• Topping

• 2  tablespoons  agave nectar or 2  tablespoons honey
• 1  tablespoon ground cinnamon
• 1  tablespoon  grapeseed oil or 1  tablespoon  palm shortening

• Muffin Mixture

• 1  cup  blanched  almond flour
• 2  tablespoons  coconut flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon  celtic sea salt
• 1⁄4 cup  grapeseed oil or 1⁄4 cup  palm shortening
• 1⁄4 cup  agave nectar or 1⁄4 cup honey
• 3  eggs
• 1  tablespoon vanilla extract

Directions

1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
2. Set mixture aside.
3. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
4. In a large bowl blend together oil, agave, eggs and vanilla.
5. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups.
6. Spoon topping onto muffins.
7. Bake muffins for 12-15 minutes at 350°.