Cinnamon Bubble Bread

simple and yeasty, each "bubble" has about 130 calories, but who can eat just one?

• Ready In: 30 mins
• Serves: 4
• Yields: 16 rolls

Ingredients

• Buns

• 1 (18 1/2ounce) package  pizza dough
• 1⁄4 cup  melted butter
• 1⁄4 cup white sugar
• 2  tablespoons cinnamon

• Glaze

• 2  tablespoons  melted butter
• 1⁄2 cup powdered sugar
• 1  teaspoon vanilla extract
• 1  tablespoon warm water

Directions

1. Cut pizza dough into 16 pieces by cutting in half, and then cutting each half in half until you have 16.
2. Mix cinnamon and sugar together.
3. Put 1/2 teaspoon cinnamon sugar in the center of each piece. roll in a ball to seal.
4. Dip each ball in butter, and place in nonstick 8 inch sqaure pan.
5. Drizzle with any remaining butter, and sprinkle with remaining cinnamon sugar.
6. Cover with plastic and let rise 1 hour at room temp, or overnight in the fridge.
7. Preheat oven to 350.
8. Bake 20min.
9. Mix glaze ingredients together, and drizzle over warm bread.