Cinnamon Bread

It's been years since I've made this cinnamon bread and the recipe was just sketched on a piece of paper. I'm unsure where it came from. Can't wait to try it again.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1⁄4 cup shortening
• 1  cup sugar
• 2  eggs
• 1  cup  sour milk or 1  cup buttermilk
• 1  teaspoon vanilla
• 2  cups flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda (add to Milk)
• 1⁄2 teaspoon salt
• 2  tablespoons sugar
• 1  tablespoon cinnamon

Directions

1. 1. Grease a loaf pan.
2. 2. Add Soda to Milk.
3. 3. Cream shortening & Sugar, add eggs, milk and vanilla. Stirring after each addition.
4. 4. Add dry ingredients (Flour, baking power & Salt).
5. 5. Stir until well combined.
6. 6. Combine the 2 Tbs of white sugar and the cinnamon in separate small bowl.
7. 7. Spread 1/3 of the batter in the pan.
8. 8. Sprinkle with the Cinnamon Sugar mixture.
9. 9. Repeat 2 more times.
10. 10. Bake for approximately 30 minutes or until toothpick inserted into the middle comes out clean.