Cinnamon Bread

I haven't tried this yet. Putting it here for safekeeping.

• Ready In: 1 hr 10 mins
• Yields: 2 loaves

Ingredients

• 1⁄2 cup  oil
• 2  cups sugar
• 2  eggs
• 2  cups buttermilk
• 2  teaspoons baking soda
• 4  cups all-purpose flour
• 1⁄2 cup sugar
• 2  tablespoons cinnamon
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 350 degrees. Spray two loaf pans with non-stick cooking spray.
2. Mix together oil, sugar, eggs, buttermilk, baking soda and flour in large bowl. Pour 1 cup of the batter into each prepared pan.
3. Combine sugar, cinnamon and salt in a small bowl. Sprinkle half the sugar mixture over each pan; pour remaining batter equally between pans. Sprinkle remaining sugar mixture over batter.
4. Using a knife, swirl through batter. Bake approximately 1 hour, or until a knife inserted in center comes out clean. Cool 10 minutes, then remove from pans and place on wire rack. Slice bread when completely cooled.