Cinnamon Bran and Raisin Cookies
- Reviews 1
Ready In: 1 hr 15 mins
Yields: 50 cookies
Ingredients
- 2 cups 100% all-bran cereal
- 1⁄3 cup hot water
- 3⁄4 cup shortening or 3⁄4 cup margarine
- 3⁄4 cup white sugar
- 1⁄2 cup packed brown sugar
- 2 eggs
- 1 1⁄3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 1⁄2 cups quick-cooking rolled oats
- 1⁄2 cup raisins (or dried cranberries, or chocolate chips)
Directions
- In a bowl mix bran cereal and hot water.
- Cover and set aside.
- Cream shortening, white sugar and brown sugar until fluffy.
- Add eggs.
- In a seperate bowl combine flour, cinnamon, baking soda, and salt.
- Add to mixing bowl and stir until combined.
- By hand mix in rolled oats and raisins, and bran cereal until well combined.
- Drop by Tablespoonful onto ungreased baking sheet.
- Bake 375F for about 10-12 minutes, or until golden brown.
- Cool completely and store in airtight container.
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