Cinnamon Blueberry Crumble

Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over! Video Instructions: http://www.rhodesbread.com/recipes/view/1980

• Ready In: 55 mins
• Yields: 9

Ingredients

• 6  Rhodes Anytime cinnamon rolls
• 21  ounces  blueberry pie filling
• 1⁄4 cup butter, softened
• 1⁄2 cup flour
• 1⁄2 cup brown sugar
• 1  cup  chopped pecans
•  cream cheese frosting (included with Anytime!Ã Cinnamon Rolls)

Directions

1. Remove rolls from pan.
2. Spray pan with non-stick cooking spray and replace rolls.
3. Spread blueberry pie filling evenly over and between rolls.
4. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling.
5. Bake at 350°F 45-50 minutes.
6. Drizzle with cream cheese frosting while still warm.