Cinnamon Biscuit Peach Cobbler

Can you say yum!? Can't wait to make this for company!

• Ready In: 50 mins
• Serves: 12
• Yields: 12 biscuits

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  tablespoon brown sugar, divided
• 1⁄3 cup brown sugar, divided
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 6  tablespoons  cold butter
• 1⁄2 cup milk
• 2  tablespoons butter, melted
• 3⁄4 cup  chopped pecans
• 3⁄4 teaspoon ground cinnamon

• Filling

• 1  cup  packed brown sugar
• 2  tablespoons cornstarch
• 3⁄4 teaspoon  grated lemon peel
• 1  cup water
• 9  cups  sliced peeled  peaches

Directions

1. Combine flour, 1 tbsp brown sugar, baking powder, salt and baking soda; cut into butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to floured surgace; knead 10-12 times. Pat into a 12 in square. Brush with melted butter. COmbine walnurs, cinnamon and remaining brown sugar; sprikle over dough to within 1/2 in of edge. Roll up jellyroll style. Seal dough; set aside.
2. In a large saucepan, combine brown sugar, cornstarch and lemon peel; stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9 inch baking dish.
3. Cut dough into twelve 1 inch slices; arrange buscuits over filling, Bake, uncovered, at 400 for 20-25 minutes or until golden brown.