Cinnamon Banana Muffins

These light fluffy banana muffins with a twist of cinnamon are a great snack to have any time of the day.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups self raising flour
• 1⁄2 cup caster sugar
• 1⁄3 cup  vegetable oil
• 1⁄3 cup milk
• 1  egg, lightly beaten
• 3  large bananas, mashed
• 1⁄2 teaspoon cinnamon (just a guess, add to your own taste)

Directions

1. Preheat oven to 350 degrees F.
2. Lay paper cases in muffins tins and grease bottom only of paper cases.
3. In a large bowl, put flour inches.
4. Combine sugar, egg, oil, milk and mashed bananas.
5. Incorporate mixture into flour and using a metal fork, fold in the flour till just moistened.
6. Add cinnamon powder and then spoon mixture into the muffin tins.
7. Bake for about 25-30 minutes or until a pick/skewer inserted comes out clean.
8. Stand muffins for about 5 minutes before turning out to cool on a wire tray.