Cinnamon Banana Chia Pudding (Raw Food)

Since I've started eating more raw foods, I really enjoy the fact that I can have dessert for breakfast and it's a healthy thing! Although there is no cooking time for this, there is a 4 hour "set up in the refrigerator" time, so that the chia seeds plump up and get like tapioca.

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 1⁄2 cup light coconut milk (the canned kind)
• 1⁄2 cup  unsweetened almond milk
• 1  banana
• 2  pitted dates
• 1⁄4 cup  chia seeds
• 1  teaspoon cinnamon

Directions

1. Add all ingredients except chia seeds to a blender. Once the mixture is smooth, pour it into a medium bowl and stir in chia seeds.
2. Cover and refrigerate for about 4 hours.