Cinnamon Baking Chips

Homemade cinnamon baking chips for use in scones, etc. Produces a non-waxy chip (not like chocolate chips). A customized recipe built from others found on the web and in old cookbooks.

• Ready In: 40 mins
• Yields: 1 cup

Ingredients

• 1⁄3 cup granulated sugar
• 1 1⁄2 tablespoons cinnamon
• 1  tablespoon solid shortening
• 1  tablespoon light corn syrup

Directions

1. Preheat oven to 200 degrees Farhenheit.
2. Mix all ingredients with fork until well-blended.
3. Spread mix on foil-lined baking sheet.
4. Bake 30-35 minutes, until hot and bubbly.
5. Allow to cool completely, then crumble.