Cinnamon Apples With Yogurt

This is a recipe which I have enjoyed making over the years. We used a lot of yogurt in our home and nowadays it is the same.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon unsalted butter
• 1  teaspoon unsalted butter
• 4  jonathan apples or 4  fuji apples, peeled, cored and sliced
• 2  tablespoons brown sugar or 2  tablespoons  Splenda brown sugar blend
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 vanilla bean (optional)
• 1⁄4 cup water
• 2  cups  nonfat sugar-free vanilla frozen yogurt
• 1⁄4 cup  smucker's  caramel topping, warm (or sugar-free topping)

Directions

1. Melt butter in a heavy nonstick skillet over medium heat.
2. Sauté apple 2 minutes.
3. Stir in brown sugar or Splenda brown sugar substitute and cinnamon.
4. Add water & cinnamon stick, and cover skillet.
5. Simmer 4-5 minutes, or until liquid is evaporated and apples are tender.
6. Serve apples over vanilla frozen yogurt and drizzled with caramel topping.