Cinnamon-Apple Pork Chops Recipe
- Reviews 9
Ready In: 28 mins
Serves: 4
Ingredients
- 4 boneless pork loin chops (4 ounces each)
- 2 tablespoons reduced-fat butter, divided
- 2 -3 tablespoons brown sugar (to taste)
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
- 4 medium tart apples, thinly sliced
- 2 tablespoons chopped pecans
Directions
- In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
- Remove chops and keep warm.
- Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.
- Serve with chops.
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