Cinnamon Apple Pecan Bread (Abm)

This recipe is for the bread machine from the book The Bread Lover's Bread Machine Cookbook. I make it without the pecans. It calls for gluten which is found at most any health food store. This recipe makes a 2 pound loaf.

• Ready In: 3 hrs 10 mins
• Yields: 2 pound loaf

Ingredients

• 1 1⁄2 cups buttermilk
• 2 1⁄2 tablespoons walnut oil
• 4  cups bread flour
• 1⁄4 cup light brown sugar
• 1  tablespoon gluten
• 1  teaspoon gluten
• 1 1⁄2 teaspoons salt
• 1 1⁄3 tablespoons ground cinnamon
• 2 1⁄2 teaspoons  saf  yeast or 1  tablespoon bread machine yeast
• 2⁄3 cup  chopped  dried apple
• 1⁄2 cup  chopped pecans

Directions

1. Place the ingredients, except the apples and pecans, in the pan according to the order in the manufacturer's instructions.
2. Set crust on medium and program for the Basic or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.).
3. When the machine beeps, or between Knead 1 and Knead 2, add the apples and pecans.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.