Cinnamon Apple Oatmeal Pancakes

From Cooking Healthy Across America. I love to double or triple the recipe for school and freeze the extras. Just reheat in the toaster or microwave for a minute or two until piping hot.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups quick oats (not instant)
• 1⁄4 cup whole wheat flour
• 1⁄4 cup all-purpose flour
• 2  tablespoons sugar
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon cinnamon (I like a little more)
• 2  cups buttermilk
• 1⁄2 cup  liquid egg substitute
• 1⁄4 cup unsweetened applesauce
• 2  tablespoons butter, melted
•  vegetable oil cooking spray

Directions

1. Mix together oats, flour, sugar, baking powder and soda, and cinnamon in a large bowl.
2. In another bowl, mix buttermilk, egg, applesauce, and butter.
3. Pour over dry ingredients and mix well.
4. Cover and refrigerate overnight or up to 3 days.
5. Coat skillet or equivalent with spray and place on medium heat.
6. Add 1/4 cup batter at a time to make pancakes.
7. Cook on one side until tiny bubbles form along edges.
8. Flip and cook another 3-5 minutes per side.
9. Serve.