Cinnamon Apple Crumble

Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.

• Ready In: 50 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  package  rhodes anytime  cinnamon rolls, thawed (6 rolls in their own pan)
• 10  ounces  apple pie filling

• Topping

• 1⁄2 cup sugar
• 1  cup flour
• 1⁄2 cup butter, softened

Directions

1. Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.
2. For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.