Cinnamon Apple Bundt Cake

A very easy to make recipe. This recipe was stolen from Cooks.com. I made mine with the fresh chopped apples rather than the canned.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 Pie

Ingredients

• 1 (18 ounce) package  yellow cake mix
• 1 (3 3/4ounce) package instant vanilla pudding
• 1⁄3 cup  vegetable oil
• 1 (14 ounce) can sliced apples, drained thoroughly
• 1  cup water
• 4  eggs
• 1⁄2 cup  finally chopped pecans or 1⁄2 cup walnuts
• 1⁄4 cup  domino sugar, with
•  cinnamon

Directions

1. Wipe a 10 inch Bundt pan well with shortening or oil. Sprinkle with nuts. Set aside.
2. Combine cake mix, 1/3 cup vegetable or peanut oil, pudding mix, water, and eggs, beating for 2 minutes at medium speed.
3. Pour 1/3 batter into prepared pan, sprinkle 2 tablespoons sugar and cinnamon over batter. Spread half of the can of apples. Pour 1/3 more batter into pan. Sprinkle 2 tablespoons sugar and cinnamon over batter. Spread the second half of the apples. Cover with the remaining batter.
4. Bake at 350°F for 50-60 minutes until cake tests done when toothpick inserted in center. Cool 25 minutes on a rack then remove cake from pan and cool completely.
5. Note: Two cups fresh pared apples, diced, dusted with flour may be substituted for the canned apples.