Cinnamon and Raisin Oats

From Australian BH&G Diabetic Living issue 12 2007.

• Ready In: 13 mins
• Serves: 2

Ingredients

• 250  ml skim milk (1 cup)
• 1  tablespoon sugar (or equivalent sugar substitute such as Splenda)
• 45  g  instant oats (1/2 cup)
• 1 1⁄2 tablespoons raisins
• 1⁄2 teaspoon cinnamon
•  ground cinnamon, extra to serve (optional)

Directions

1. In a medium saucepan, combine the milk and sugar and bring to the boil over medium heat.
2. Stir in the oats, raisins and cinnamon and cook uncovered stirring often for 2 to 3 minutes or until thickened.
3. Divide between serving bowls and sprinkle with extra cinnamon if desired.