Cinnamon and Raisin Biscuits

this will make about a dozen..just right for a lazy Sunday morning

• Ready In: 27 mins
• Yields: 12 biscuits

Ingredients

• 2  cups flour
• 1  tablespoon sugar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 6  tablespoons butter
• 1⁄4 cup  plumped golden raisin
• 1⁄4 cup buttermilk
•  cinnamon

• VANILLA GLAZE

• 2  tablespoons butter, softened
• 2  tablespoons milk
• 1⁄4 teaspoon vanilla extract
• 1 1⁄4 cups confectioners' sugar

Directions

1. combine flour, sugar, soda and 1/2 tsp cinnamon in bowl --
2. cut in 6 tbls butter until crumbly --
3. mix in raisins -- add buttermilk.mixing to form soft dough.
4. knead lightly on floured surface.
5. pat into rectangle.
6. sprinkle generously with additional cinnamon.
7. knead lightly.
8. pat to 1/2"-3/4" thickness.
9. cut into biscuits.
10. placeo on baking sheets.
11. bake at 425* for 12-15 minutes or until light brown --
12. spread hot biscuits with vanilla glaze --
13. to prepare VANILLA GLAZE:.
14. blend softened butter, milk, vanilla and confectioners sugar in a bowl --
15. spread over hot biscuits.
16. serve warm.