Cinna-Nut Hot Chocolate

I found this recipe on the Smucker's website - and now I'm kinda anxious for the cold weather so I can give this a try. (Of course, I may not be able to hold out that long - it's chocolate and peanut butter!)

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  smucker's  chocolate sundae syrup or 1⁄2 cup  chocolate ice cream topping
• 1⁄2 cup  jif creamy peanut butter
•  ground cinnamon
• 4  cups milk
•  marshmallow cream or   whipped cream

Directions

1. WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
2. REMOVE from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.