Cindy's Sugar Free Homemade Applesauce

This is an old recipe I got from my mother years ago, but have changed to be sugar free. You can use sugar instead of Splenda if you choose. I use MacIntosh apples but any soft apple will do.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 6 -8  apples, peeled and diced up
• 1⁄2 cup water
• 1⁄2 cup sugar or 1⁄2 cup Splenda sugar substitute
•  cinnamon

Directions

1. Put diced apples into a saucepan. Add water. Simmer, covered until cooked down, mash up any chunks left.
2. Take off heat and add sugar or Splenda and cinnamon; mix. Serve warm or refrigerate.