Cindy's Stromboli

Slice into 1 inch pieces for an appetizer or larger for main dish! The original recipe calls for mustard. I left it out because I don't care for it. After the review I decided to add it back in.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (1 lb)  frozen bread dough (thaw overnigh in fridge or 3 hours at room temperature)
•  italian seasoning, to taste
• 1  lb  danish ham
• 1⁄2 cup parmesan cheese
• 1⁄4 lb  pepperoni
• 8  ounces mushrooms, sliced, sauteed in
•  butter, and
•  garlic
• 8  ounces mozzarella cheese, grated
• 1 1⁄2 tablespoons mustard

Directions

1. Preheat oven to 375 degrees.
2. Roll dough into 12 X 18 inch rectangle on a floured surface.
3. Spread mustard in a row lenghtwise down the dough.
4. Sprinkle Italian seasoning.
5. Layer in a row lengthwise down the dough, the ham, parmesan cheese, pepperoni, mushrooms and mozzarella cheese.
6. Wrap dough around filling to make a loaf.
7. Seal seams with water.
8. Place loaf onto a lightly greased baking sheet.
9. Spritz with water for crisper top.
10. Bake for 20 minutes until brown.